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Cheese Strain Certainly Lives Up to Its Name

Matthew Price November 6, 2012
  • Cheese Marijuana Strain
  • Cheese Marijuana Strain

“Wow!” is all I have to say about this strain. The smell is so much like cheese it would be blasphemy to call it anything else. Widely available in the UK, Cheese has always been popular for its unique aroma. Bred by Big Buddha Seeds, the genetics of Cheese can be linked to a cross of Skunk #1 and Afghani.

The Cheese Strain Provides A Truly Unique Medicating Experience

“The Cheese strain is popular for treating nausea, providing pain-relief for arthritis, and helping ease insomnia in patients.”

Considered by many patients as some of the best smelling marijuana available. Cheese genetics can be linked to Skunk #1 mixed with Afghani. The smok is skunky, leaving a strong cheddar-cheese aftertaste that will linger in your mouth indefinitely.

A super potent batch; this Hybrid means business. The effects from Cheese seem to creep up on you fast, creating a very relaxing, full-body buzz sure to ease any minor ailments you may be experiencing. I found Cheese to make my head feel kind of heavy, like the Headband strain typically does, but it left my body feeling weightless and stress-free.

This is definitely one of the most distinct smelling & tasting strains of cannabis I have ever had the pleasure of coming across. An A+ medical marijuana strain that all medical marijuana patients should consider trying at least once if they have the ability to do so.

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