Last updated: May 30th, 2016
Edible cannabis is safe and will not cause any long-term toxicity. However, you may want to note that although edibles companies are supposed to operate out of commercial kitchens, following all health and safety regulations, there is no entity currently in place to assure compliance with these regulations. Unfortunately, because there is no regulation system in place to oversee edible or infused products production, patients must exercise caution when purchasing edibles. Most states require nothing more than a commercial cooking license to sell to a dispensary.
In addition, the quality of the cannabis that is used to infuse dispensary-bought edibles is nearly impossible to determine. Some companies use edibles as a way to dispose of marijuana that otherwise couldn’t be sold; like buds heavily laden with spider mites or mold. Because of this, it is very important to get your edibles from a trusted source that lab tests their products for potency, contaminants, and preferably terpenoid content.
Patients with severe allergies are advised to use extreme caution when selecting edibles, as the kitchen could be contaminated with trace amounts of nuts, gluten, lactose, or even pet dander.
For additional information, be sure to check out the Dosing Recommendations guide within the cannabis classroom.
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