Julie and Kate Baked Goods is a Colorado-based company. They make strain-specific canna-butters, seed mixes, granola, and coconut oil. All of Julie and Kate’s products are gluten-free, because Julie is a Celiac patient. Adhering to their standards of quality, they only use organic butter, their strains are organically grown, and their canna-butter is tested by CannLabs.
Toffee Turtles is an award-winning company based in Beverly Hills. Their proprietary recipe uses organic ingredients, European chocolate. Their gourmet cookie-based truffles have become a patient favorite in the Los Angeles area. Toffee Turtles placed third for Best Edible at the 2013 HIGH TIMES LA Medical Cannabis Cup.
Siddhi Tonics is based in the Seattle area. They make a Bhang infused tonic, which is a fine-powedered, vegan, medicated blend of herbs and spices. It can used in tea, lattes, water, and even oatmeal; it is used to improve energy levels, as well as promote overall health.
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