Big Buddha Seeds
Big Buddha Seeds got it’s start when The Big Buddha acquired a cut of the Cheese strain in 2002 and started backcrossing it with a true landrace Indica male. The resulting seeds helped Big Buddha Seeds grow in popularity and they now have a long list of strains, many stemming from that initial Cheese cutting. Recently, Big Buddha’s focus has been on producing connoisseur-quality auto-flowering strains while working in the Mediterranean region. They have won a number of awards since bursting on the scene at the HIGH TIMES Cannabis Cup.