Last updated: June 27th, 2016
With the exception of virgin oil, all other coconut oils use some method of drying. The amount of heat used will determine the quality and taste of the coconut oil. Oils processed at high temperatures may taste of toasted coconut, while those processed at lower temperatures tend to deliver more of a mild, raw coconut flavor. If the oil was poorly processed, it may exhibit burnt or rancid qualities.
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