Logo for Big Buddha Seeds

About this Organization

Big Buddha Seeds got it’s start when The Big Buddha acquired a cut of the Cheese strain in 2002 and started backcrossing it with a true landrace Indica male. The resulting seeds helped Big Buddha Seeds grow in popularity and they now have a long list of strains, many stemming from that initial Cheese cutting.

Recently, Big Buddha’s focus has been on producing connoisseur-quality auto-flowering strains while working in the Mediterranean region. They have won a number of awards since bursting on the scene at the HIGH TIMES Cannabis Cup.

In The News

November 06, 2012

Cheese Strain Certainly Lives Up to Its Name
“Wow!” is all I have to say about this strain. The smell is so much like cheese it would be blasphemy to call it anything else. Widely available in the UK, Cheese has always been popular for its unique aroma. Bred by Big Buddha Seeds, the genetics of Cheese can be linked to a cross of Skunk #1 and Afghani. The Cheese Strain Provides A Truly Unique Medicating Experience “The Cheese strain is popular for treating nausea, providing pain-relief for arthritis, and helping ease insomnia in patients.” Considered by …

Awards Won (3) Are we missing any?

2013 HIGH TIMES Cannabis Cup (Amsterdam) Best Product (Buddha Giftbag)
2013 HIGH TIMES Cannabis Cup (Amsterdam) Best Glass (Honey Collabs Collection (Collab with Master Yoda))

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DISCLAIMER: The professionals and companies described are not associated or affiliated with Medical Jane, and they may not endorse Medical Jane or the information provided. The names of other companies, products and services are the property of their respective owners.

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