Top Answer
Medical Jane
Last updated: May 31st, 2016
When it comes to decarboxylating cannabis, the lower the temperature you use, the longer the process is going to take. However, this is not a bad thing! Using a lower temperature throughout the decarboxylation process will result in less terpenes being lost due to degradation. We suggest a 2-step method. First at 225° F / 110° C for about 20 minutes; and then at 240° F / 115° C for another 50-90 minutes.
Click here to learn more about the decarboxylation process and how it applies to cooking with cannabis.
Related Questions
Ask Jane a New Question
Have a question about the cannabis plant or its potential medical applications? Ask Jane by first searching Medical Jane’s database of frequently asked questions and answers. Chances are, someone has already asked and answered your question, so be sure to search Medical Jane before asking the Medical Jane community to answer your question.