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Medical Jane

Last updated: May 31st, 2016

Yes, you can also decarboxylate kief just like you would cannabis buds. You can use the first shake (typically blonde/yellow in color) or the second shake (more yellow/green). Place the kief in the baking dish and bake uncovered at 225° F / 110° C for 30-50 minutes, checking after about 20 minutes to be sure it is not over-baking.

Click here to learn more about the decarboxylation process and how it applies to cooking with cannabis.

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