Last updated: May 31st, 2016
Yes, you can also decarboxylate kief just like you would cannabis buds. You can use the first shake (typically blonde/yellow in color) or the second shake (more yellow/green). Place the kief in the baking dish and bake uncovered at 225° F / 110° C for 30-50 minutes, checking after about 20 minutes to be sure it is not over-baking.
Click here to learn more about the decarboxylation process and how it applies to cooking with cannabis.
Ask Jane a New Question
Have a question about the cannabis plant or its potential medical applications? Ask Jane by first searching Medical Jane’s database of frequently asked questions and answers. Chances are, someone has already asked and answered your question, so be sure to search Medical Jane before asking the Medical Jane community to answer your question.